Only the most delicious recipes are served to our customers....

Call us for reservations at


Clubhouse Fall Dinner Menu

Snacks & Appetizers
with pimento cheese slider


with smoked paprika chips, lime


beer battered, remoulade sauce
with roasted vegetables, monterrey jack, roasted red pepper coulis


Small Plates & Salads
with spicy korean bbq or buffalo style, ranch or bleu cheese dressing


with pico, guacamole, shredded lettuce, monterrey jack, chipotle aioli, lime


with beer battered onions, charp cheddar, smoked bacon, dijonnaise, fries*


with oakview farms crispy fried gouda grits, lemon-caper beurre blanc


with red wine vinegar marinated cucumber & tomatoes, goat cheese fritter


with baby spinach, smoked bacon, bleu cheese, sherry-honey vinaigrette

with romaine, boiled egg, crisp bacon, tomato, cheddar, avocado, dijon vinaigrette


with romaine, homemade caeser dressing, shaved parmesan, house-made croutons


Add: grilled chicken $4, shrimp(3) $5, 5oz salmon $5, or pimento cheese slider $1.50
Dressings: Homemade Caesar, Ranch, Sherry-Honey Vinaigrette, Dijon Vinaigrette, Balsamic Vinaigrette, Honey Mustard, oil & vinegar

Big Plates

Big plates now rotate weekly. We are creating an emphasis on freshness and creativity based on seasonality of different produce and products. Primary proteins include beef tenderloin, gulf fish, poultry, and shellfish. Follow us on Twitter or Facebook for the current menu!

with strawberries and whipped cream


with lemon frosting and powdered sugar


with pecan streusel, vanilla ice cream, bourbon caramel sauce


*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Download the dinner menu.


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1650 Yarbrough Farms Blvd
Auburn, AL 36832
Phone: 334-821-8381

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