Only the most delicious recipes are served to our customers....

Call us for reservations at


Clubhouse Dinner Menu


All entrees served with your choice of two sides


Certified choice Angus beef marbled and aged to ensure delicious flavor in every bite (12 oz 33 or 16 oz) 39


The most tender cut of choice mid-west Angus beef, cooked to your specification (6 oz 28 oz or 8 oz) 36

Grilled Bone-In Pork Chop

Apple cider and brown sugar brined chop grilled to perfection 21

Chicken Marsala

Sautéed chicken breast served in a mushroom marsala sauce 19

Lamb Chops

Three grilled double-cut chops topped with a mint salsa verde 33

Chef’s Market Fresh Fish Selection

Server will describe today’s seafood creation


Additional sides 3
Steak Fries Baked Potato
Garlic Mashed Potatoes Baked Sweet Potato
Sautéed Baby Spinach Sautéed Mushrooms
Fresh Asparagus Sweet Potato Fries



Swiss chocolate cheesecake, graham cracker crust, strawberry sauce   7

Apple Pie

Apple compote, puff pastry and lemon icing 7

Bread Pudding

Pecan streusel, bourbon caramel sauce and Vanilla Ice Cream 7

Crème Brule

Classic creole egg custard, caramelized sugar, topped with fresh berries & mint 7


Goat Cheese Guacamole

Smoked paprika chips, lime 6

Chicken Egg Rolls

Roasted Vegetables, smoked gouda, roasted red pepper coulis 8

Shrimp & Grits

Crispy grit cake, pancetta lardons, red bell pepper, scallions, lemon butter pan sauce 12

Hot Wings (6 or 12)

Spicy Korean BBQ or Buffalo style with ranch or bleu cheese dressing 6 and 11

Gulf of Mexico Blue Crab Claws

Half pound of crab claws fried crispy with cocktail sauce or sautéed in a lemon butter sauce 17


Strawberry & Walnut Salad

Baby spinach, smoked bacon, candied walnuts, bleu cheese with a sherry-honey vinaigrette 8

Caesar Salad

Romaine lettuce, homemade Caesar dressing, shaved parmesan, house-made croutons 7

House Salad

Romaine lettuce, shredded cheddar, cucumber, grape tomatoes, smoked bacon, croutons 7

Salad Additions

Grilled chicken 4 Shrimp (5) 5 Salmon (5 oz) 5


House-made Caesar, Ranch, Sherry-Honey Vinaigrette, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard, Oil & Vinegar


Seafood Gumbo

Filled with gulf shrimp, lump crabmeat, crawfish Cup 8 Bowl 12

Soup of the Day – ask server

Kid’s Menu

Choice of French fries or potato chips and fruit cup

Chicken Tenders - 8

Cheeseburger - 8

Grilled Cheese Sandwich - 5

Cheese Quesadilla - 5

*the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness

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1650 Yarbrough Farms Blvd
Auburn, AL 36832
Phone: 334-821-8381

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